7.6 oz box
About 3 servings per container
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Corn Starch, Onion*, Contains 2% Or Less Of: Salt, Tomato*, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Chili Pepper, Green Pepper*, Red Pepper*, Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Yeast Extract, Chicken Broth*, Natural And Artificial Flavor, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Spice, Rice Flour. *Dried.
Contains milk ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Cheesy Mexican style rice. Per 1/2 Cup Serving as Packaged: 260 Calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 2 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. Perfect with Tacos! Think outside the box! Chicken & black bean burritos. Chicken-Chile Quesadillas. Questions or Comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). -or-. Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted.
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