North Atlantic Fish Company Wild Caught Haddock Fillet Previously Frozen

North Atlantic Fish Company Wild Caught Haddock Fillet Previously Frozen

apx 1 lb

Nutrition

63
Calories
0.1g
Sat Fat
181mg
Sodium
0g
Sugars

Nutrition Facts

servings vary per container

Serving Size
3 oz
Amount per serving
Calories
63
% Daily Value*
Total Fat
0.4g 1
Saturated Fat
0.1g 0
Trans Fat
0g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
46mg 15
Sodium
181mg 8
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Other Carbohydrates
0g
Protein
13.9g
Vitamin A
1
Vitamin C
0
Calcium
1
Iron
0
Potassium
243mg 5
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

The best sustainable seafood on the planet. Not packaged or labeled for individual sale.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Previously frozen-should not refreeze. To keep fresh, use immediately or freeze.

Country of Origin

Product Of Norway.

Manufacturer

NAFCO Wholesale Fish