16 oz bag
4 servings per container
Chilean Jack Mackerel.
Contains fish. Trachurus Murphyi.Caution: Care is taken to remove bones, however, some may escape detection. Please use care with this product.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
25 g of Protein per serving. No preservatives. Wild caught. Omega 3. Ready to cook. Ready to bake. Ready to pan fry. 4 Servings. Orizon Chilean Jack Mackerel is all natural and a great source of Omega 3 and protein. Sustainably fished from the clean, cool, unpolluted waters of the South Pacific, it is processed in our state-of-the-art facilities without additives or preservatives. High in omega 3 fatty acids. Optimal mix of omega 6 and omega 3. Sustainable fishery.
Cooking Instructions: Bake at 356 degrees F for 10 minutes. Saute or grill for 3-5 minutes per side. Cook times may vary according to thickness of loins. Oven temperatures may vary. Storage Instructions: Keep frozen at 0 degrees F until ready to use.
Product Of Chile.