12 oz pkg
Packed in a facility that also processes Crustacean Shellfish (Crab, Lobster and Shrimp). While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Nature's Promise® Barramundi Farm Raised. Best Aquaculture Practices®. Certified. Free from. Boneless. Skinless. Individually wrapped. Excellent source of protein. Serving suggestion. No added ingredients. No chemical additives. No added hormones. Per 4 oz serving. 90 Calories. 0g Sat fat, 0% DV. 85mg Sodium, 4% DV. 0g Total sugars. Net Wt 12 oz (340g). Best Aquaculture Practices®. Certified. Processor. Farm. Hatchery. Feed. Cert. No. P10028. www.bapcertification.org. The responsible seafood choice. Product of Thailand/ Farm raised. Quality guaranteed or your money back. Guiding Stars®. guidingstars.com. For product questions or concerns, contact us at 1-877-846-9949. © 2018 Ahold Delhaize Licensing Sarl.
Cook thoroughly. Keep frozen - do not refreeze. Thawing instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145°F. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Baking instructions: Preheat oven to 450°F. Season portions on both sides as desired. Place portions in greased or oiled baking dish and bake for 10 minutes per inch of thickness (measured at thickest part of the portion). Cook to an internal temperature of 145°F. Pan frying instructions: Season portions on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pan. Cook 3-5 minutes per side (145°F internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook.
Ahold USA, Inc.
Landover, MD 20785