12 oz pkg
Haddock (Melanogrammus Aeglefinus).
May contain bones. Contains: Haddock. Produced in a facility that also processes shellfish.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Nature's® Promise Free From Wild Caught Haddock. Added ingredients. No chemical additives. Boneless. Skinless. Raw. Individually wrapped. Approximately 3-4 portions. 160mg Omega-3 per serving†. Excellent source of protein. No added hormones. Healthy ideas®. Per 4 oz serving: 90 Calories. 0g Sat fat, 0% DV. 115mg Sodium, 5% DV. 0g Sugars. Net Wt 12 oz (340 g). The perfect match for this catch! †160mg Omega-3 fatty acids (EPA + DHA combined) per serving. Quality guaranteed or your money back. Call: 1-877-846-9949. © 2015 Ahold Licensing Sarl.
Storage: Keep frozen. Keeps 1-2 days with proper refrigeration. Thawing: Remove all packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: Not recommended. Conventional oven: Bake: Heat oven to 350°F. Place fish on baking sheet and bake for 14-16 minutes. Stove top: Heat 1 tbsp. oil in a non-stick skillet over medium heat. Place fish in pan, cook 7-9 minutes, turning once. Cook to an internal temperature of 145°F, or until fish flakes easily with a fork. Cook thoroughly.
Ahold USA, Inc.
Landover, MD 20785