12 oz pkg
Contains: fish (tilapia). Produced in a facility that also processes crustacean shellfish. Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Nature's Promise® Tilapia. Free from added ingredients. Farm raised. No chemical additives. Boneless. Skinless. Raw. Individually vacuum packed. Certified Best Aquaculture Practices®. www.bapcertification.org. Processor. Farm. Hatchery. Feed. Per 4 oz serving. 90 calories. 0.5g sat fat, 3% DV. 40mg sodium, 2% DV. 0g total sugars. Net wt 12 oz (340g). The perfect match for this catch! Quality guaranteed or your money back. Guiding Stars®. The more Guiding Stars, the more nutritional value. guidingstars.com. 1-877-846-9949. ©2018 Ahold Licensing Sarl.
Keep frozen. Cook thoroughly. Storage: Keep frozen. Thawing: Remove all packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: Not recommended. Conventional oven: Bake: Heat oven to 350 degrees F. Place fish on baking sheet and bake for 14-16 minutes. Stove top: Heat 1 Tbsp. Oil in a non-stick skillet over medium heat Place fish in pan, cook 7-9 minutes, turning once. Cook to an internal temperature of 145 degrees F, or until fish flakes easily with a fork. Refrigerate leftover cooked fish, keeps for 1-2 days.
Ahold USA, Inc.
Landover, MD 20785