12 oz pkg
Contains: Fish (salmon). Produced in a facility that also processes shellfish. May contain bones.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Nature's Promise® Wild Caught Alaska Sockeye Salmon. Free from added ingredients. No chemical additives. Boneless. Skin on. Raw. Individually wrapped. 1300mg Omega-3 per serving†. No added hormones. Certified Sustainable Seafood MSC. Per 4 oz serving: 150 Calories. 1g Sat fat, 5% DV. 85mg Sodium, 4% DV. 0g Total sugars. Net Wt 12 oz (340 g). †1300 mg Omega-3 fatty acids (EPA+DHA combined) per serving. Quality guaranteed or your money back. Call: 1-877-846-9949. © 2018 Ahold Licensing Sarl.
Cook thoroughly. Storage: Keep frozen. Thawing: Remove at packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: Not recommended. Conventional oven: Bake: Heat oven to 350°F. Place fish, skin side down on pan and bake for 15-17 minutes. Stove top: Heat 1 Tbsp. Oil in a non-stick skillet over medium heat. Place fish in pan, skin side down, cook 10-12 minutes. Recommendation: For both cooking methods, turn fish over halfway through cooking. Cook to an internal temperature of 145°F, or until fish flakes easily with a fork. Refrigerate leftover cooked fish, keeps for 1-2 days.
Ahold USA, Inc.
Landover, MD 20785