Double Blue Wild Caught Sockeye Salmon Portions Frozen
10 oz pkg
Nutrition
Nutrition Facts
2.5 servings per container
- Serving Size
- 4.0 oz
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 45mg 15
- Sodium
- 55mg 2
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 16g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Ingredients
Sockeye Salmon Contains Fish (Sockeye Salmon).
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Double Blue Brand Wild Caught Sockeye Salmon Portions.
Thawing instructions: place salmon in refrigerator overnight or under cold water in sealed bag. Microwave: Cook thawed salmon on medium-high for 2 minutes. Only use portions for this method. Let salmon rest for 1 minute before serving. Broiler: Preheat broiler and adjust oven racks 4-5 inches from the broiler. Place thawed salmon portions on an oiled baking sheet. Oil and season salmon to taste. Broil portions for 12-15 minutes. Skillet: Preheat non-stick frying pan or skillet to medium-high. Place thawed portions in pan and cook for 3-4 minutes and season to taste. Bake: Preheat oven to 425 degrees F. Place thawed salmon skin side down on an oiled baking sheet. Brush salmon with oil and season to taste. Bake portions for 12-15 minutes. Keep frozen.
Country of Origin
China
Manufacturer
H&T Seafood, Inc.
Address
Bell, CA 90201 U.S.A