Our Brand Wild Caught Boneless Skin-On Keta Salmon Portions Frozen
24 oz bag
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 85mg 28
- Sodium
- 60mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 23g
- Vitamin D
- 35
- Calcium
- 0mg 0
- Iron
- .6mg 4
- Potassium
- 490mg 10
Ingredients
Keta Salmon, Water, Sodium Tripolyphosphate (Added To Retain Moisture).
Warnings
Contains: keta salmon.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 4 oz: 140 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 0 g total sugars. 630 mg omega-3 fatty acids (EPA + DHA combined) per serving. Wild caught. Raw. For product questions or concerns, contact us qt 1-833-992-3872. Marine Stewardship Council. MSC: Certified sustainable seafood. www.msc.org. Wild caught. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed fishery. www.msc.org. CoC certificate.
Cook thoroughly. Thawing Instructions: Remove fish fillets from their packaging. Place the fillets in a covered dish inside the fridge for about 6 hours or until they're fully thawed. When ready to cook, transfer the fillets to a clean flat dish and pat dry with a paper towel to remove the excess moisture. Do not soak directly in water. For Quick Thawing: Transfer the desired amount of product from its packaging to a clean resealable plastic bag. Place the sealed bag under cold running water (never warm) until corpletely thawed (about 5-10 minutes). Remove the thawed fillets from the bag, pat dry, and cook with your desired recipe. Prepare and cook the fish with your desired recipe and enjoy immediately. Do not refreeze thawed product. Bake - Preheat oven to 375 degrees F. Place fish in oiled baking dish. Season to taste. Bake for 8-12 minutes - until fish flakes when pierced with a fork. Grill - Preheat Grill. Season fish with salt and pepper. Turn after 3-4 minutes. Continue to grill until fish flakes with a fork. Pan Fry - Heat a small amount of oil in a skillet over medium-high heat. Season fish with salt and pepper, coat with flour. Pan fry for 4-6 minutes, turning once, or until fish is golden brown and crispy. Cooking Instructions: Keep frozen, thaw fish prior to cooking. Do not refreeze after thawing. Fish are done cooking when easily flaked with a fork (internal temperature of 145 degrees F). Keep frozen. Storage Instructions: For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days. Do not refreeze. Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain. Keep frozen.
Country of Origin
China,Product Of China.
Manufacturer
Adusa Distribution, LLC