Our Brand Blackened Tuna Steak
apx 1 lb
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 870mg 38
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 26g
- Vitamin D
- 10
- Calcium
- 20mg 2
- Iron
- 1.5mg 8
- Potassium
- 480mg 10
Ingredients
Yellowfin Tuna Paprika, Red Pepper, Salt, Onion, Garlic, White Pepper, Thyme, Oregano.
Warnings
Contains: fish (tuna).May contains bones.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Safe Handling Instructions: This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove all packaging. Pan Fry: Coat the bottom of pan with oil and heat on medium-high heat. Pan fry for 7-9 minutes Broil: Place fish on lightly greased cooking sheet. Broil on high for 8-10 minutes. Store under refrigeration 32 degrees F - 40 degrees F.
Manufacturer
Adusa Distribution, LLC