Handy Shrimp Birds' Nests - 2 ct
7 oz box
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 1 piece
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 220mg 10
- Total Carbohydrate
- 16g 6
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- 0.3mg 0
- Potassium
- 90mg 0
Ingredients
Shrimp Bird's Nest: Shrimp (Shrimp, Water, Sodium Bicarbonate, Salt, Sodium Chloride), Onion, Tempura Flour (Unbleached Wheat Flour, Corn Starch, Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Glucose, Carotene Color, Vitamin B2), Water, Carrot, Kale, Par-Fried In Fully Refined Soybean Oil. Sauce: Sauce: Sugar, Water, Gochujang (Miso [Water, Soybean, Rice, Salt], Invert Sugar, Chili), Soy Sauce (Water, Soybean, Wheat, Salt), Invert Sugar, Modified Tapioca Starch, Salt, Chili, Yeast Extract.
Warnings
Shrimp Bird's Nest: Contains: crustacean shellfish (shrimp) and wheat. Sauce: Contains: soy and wheat.When preparing our Shrimp Birds' Nests, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 85 g Serving Bird's Nests: 170 calories; 1.5 g sat fat (8% DV); 220 mg sodium (10% DV); 2 g total sugars; 5 g protein. Trusted since 1894. Crispy tempura batter; large succulent shrimp; tangy chili sauce included; onions, carrots & kale. Air fryer ready. A delicious medley of succulent shrimp, onions, carrots, and kale, coated in a light and crispy tempura batter. Dip in the included Tangy Chili Sauce to immerse your senses in a symphony of textures and bold flavors! Farm raised. Born on the Chesapeake. Trusted Worldwide. Since our beginning, Handy has operated from the beautiful shores of Crisfield, Maryland on the Chesapeake Bay, and we wouldn't have it any other way. With a focus on craftsmanship, we're proud to be the leader in the industry with naturally delicious products. You're getting carefully selected ingredients that Handy Seafood is known for, which is only the best. Follow us @handyseafood. Facebook. Instagram. Scan for an easy recipe idea! Questions or comments? Tel: 1-800-426-3977. Email: [email protected]. www.handyseafood.com. Please recycle this carton.
Suggested Cooking Instructions: The Shrimp Birds' Nests contained in this package are par-fried and should be cooked thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. 1) Place sauce packet in a bowl of warm water (110 degrees F). 2) Cook product: Air Fry: Spray basket with oil and place the product in the basket. Set fryer at 330 degrees F. From Frozen: for 10- 12 minutes. Cooking from thawed is not recommended. Bake: Preheat oven. Spray or coat pan with oil. Place the product on pan and place pan on the middle rack of oven. From Frozen: 375 degrees F for 15 - 18 minutes. Cooking from thawed is not recommended. 3) Drizzle or dip the product with sauce. Caution: Pan and product will be hot. Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).
Country of Origin
Product Of Thailand.
Manufacturer
Handy Seafood Inc.