Mrs. Paul's Crunchy Breaded Crab Cakes - 4 ct Frozen
11.6 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 cake
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 350mg 15
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- 1mg 6
- Potassium
- 180mg 4
Ingredients
Crab Meat, Imitation Crab Meat (Pollock And/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)), Wheat Flour, Celery, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pollock, Onions, Red And Green Bell Peppers, Water, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Milk, Vinegar, Molasses, Salt, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Yeast, Dried Onion, Maltodextrin, Spices, Citric Acid, Natural Flavors, Peppers, Anchovies, Garlic, Turmeric (Color), Paprika (Color).
Warnings
Contains: crustacean shellfish (crab), fish (pollock, and/or whiting, anchovies), wheat, milk, eggs, soy.Do not purchase if carton is open or torn
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Cake: 140 calories; 2 g sat fat (10% DV); 350 mg sodium (15% DV); 1 g added sugars (2% DV). Bioengineered. Sinec 1946. Wild caught. Great in the air fryer. Questions or comments, visit us at mrspauls.com or call 1-800-798-3318.
Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove crab cakes from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 28 to 30 minutes until crispy and golden brown, turning halfway through cooking time. Check that crab cakes are cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of crab cakes on bottom of fryer basket or rack. 2. Cook at 375 degrees F for 22 to 25 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that crab cakes are cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended. Keep frozen; do not thaw; cook as directed. Pull to open.
Manufacturer
High Liner Foods