North Atlantic Fish Company Blackened Tuna Steaks Previously Frozen
apx 1 lb
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 1g 7
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 41mg 14
- Sodium
- 875mg 38
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 26g
- Vitamin D
- 9
- Calcium
- 34mg 3
- Iron
- 2mg 11
- Potassium
- 527mg 11
Ingredients
Yellowfin Tuna Spices, Onion Powder, Garlic Powder, Salt, Paprika, Sugar.
Warnings
Contains: fish (tuna)
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Phillips. Authentic. Black seasoning. Not packaged or labeled for individual sale.
Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove all packaging. Pan fry: Coat the bottom of pan with oil and heat on medium-high heat. Pan fry for 7-9 minutes. Broil: Place fish on lightly greased cooking sheet. Broil on high for 8-10 minutes. Previously frozen. Should not refreeze. Stored under refrigeration 32 degrees F- 40 degrees F. To keep fresh, use immediately or freeze.
Manufacturer
NAFCO Wholesale Fish