Sea Cuisine Wild Caught Mediterranean Alaska Salmon Fillets - 2 ct Frozen
10.5 oz pkg
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 580mg 25
- Total Carbohydrate
- 15g 5
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Protein
- 15g
- Vitamin D
- 40
- Calcium
- 30mg 2
- Iron
- 1.2mg 6
- Potassium
- 300mg 6
Ingredients
Pink Salmon, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, And/or Soybean Oil), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pine Nuts, Salt, Dried Garlic, Dried Onion, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Basil, Sodium Tripolyphosphate (to Retain Moisture), Sun Dried Tomato Powder, Yellow Corn Flour, White Corn Flour, Corn Cereal, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Vinegar, Spices, Malted Barley Flour, Maltodextrin, Yeast, Dehydrated Parsley, Palm Oil, Natural And Artificial Flavors, Torula Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate), Sea Salt, Red 40, Dextrose, Tomato Powder (Sulfur Dioxide To Preserve Color), Yellow 6, Caramel Color, Yellow 5, Blue 1, Blue 2, Olive Oil.
Warnings
Contains: salmon (fish), wheat, milk, pine nuts (tree nut).Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Two wild Alaska salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust. 15 g protein. See nutrition information for sodium content. Bioengineered. Responsibly sourced. Wild caught. For recipe inspiration & more scan. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. 1-888-860-3664.
Cooking Instructions From Frozen: Conventional Oven: Place rack 6 inches away from broil heating element. Preheat to 400 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 20-23 minutes. Tum broiler on high and broil 2-3 minutes. Convection Oven: Place rack 6 inches away from broil heating element. Preheat to 375 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes. Air Fryer: Preheat air fryer to 375 degrees F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving. Note: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158 degrees F minimum. Keep frozen.
Country of Origin
Product Of Canada.
Manufacturer
High Liner Foods