17.6 oz pkg
Caution: May contain shell fragments.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
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Grilled Octopus: Defrost the Octopus and place it in a pan covered in water, add 1/2 of wine or vinegar with 3 cloves of garlic and boil 25 minutes. Drain and cool Octopus then toss in 1/4 cup of Olive Oil Salt and Pepper to taste. Grill on high 5 minutes per side charring legs, cut up drizzle with oil and vinegar serve with lemons. Prepare in your favorite Seafood Recipes. Keep frozen, thaw under refrigeration before use, do not refreeze. Keep frozen until use.
India. Processed And Packed In Thailand.,Thailand,Wild Product Of Thailand
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