10.6 oz pkg
Cleaned Calamari, Salt.
Caution: May contain shell fragments.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
PanaPesca - Applying the science of quality.
Fried Calamari: 1 Pack of PanaPesca Calamari Tubes and Tentacles. 1 cup All purpose flour. 1 cup Milk. 1/2 tsp. Salt. 1/4 tsp. Pepper. 6 cups Vegetable oil. Cut Calamari tubes into rings then rinse in cold water, then soak in milk for 30 minutes. Heat 2 inches of oil in 5 qt pot to 375 degrees. Whisk flour salt and pepper in bowl dredge squid in flour shake off excess in strainer. Fry for 1 minute turning to cook all sides, serve with lemons and marinara sauce. Prepare in your favorite Seafood Recipes. Keep frozen, thaw under refrigeration before use, do not refreeze. Keep frozen until use.
India. Packed In Thailand.,South Korea,Thailand,Wild Product Of Thailand
PanaPesca USA, LLC.