16 oz bag
About 4 servings per container
Wild Caught Shrimp, Salt, Sodium Metabisulfite (E223), Sodium Carbonate, Sodium Citrate.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Wild caught premium raw ez peel Argentine red shrimp. 16/20 Count per lb. About Icy Ocean: Offering the highest quality products from around the world our Icy Ocean brand brings the entire seafood market to your kitchen table. Whether purchasing one of our succulent shrimp, mouth watering crabmeat, or any one of our other Icy Ocean seafood varieties, you will be serving the finest seafood available in the marketplace. For more information on our full line of products along with great recipes, please visit our web site at www.directsourceseafood.com. Resealable.
To Thaw Shrimp: Place shrimp in colander under running cold water for 5 to 10 minutes or until thawed. Drain well. Do not refreeze thawed product. Cooking Direction: Fill cooking pot with enough water to be able to cover shrimp. Bring the water to a boil and then add the thawed shrimp. Cook for 3 to 4 minutes stirring several times while cooking. Shrimp are fully cooked when flesh is opaque color throughout. Drain hot water and plunge shrimp into cold water to stop the cooking process. Serve chilled or store in refrigerator and consume within 3 days. Frozen product. Keep frozen. Tear here to open.
Direct Source Seafood, LLC