20 oz bag
5 servings per container
Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Contains: shrimp.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Shewers: 50 calories, 0g sat fat (0% DV); 640mg sodium (28% DV); 0g total sugars. Ready to cook. 10 Skewers per bag. 5 Shrimp per skewer 31-40 shrimp per pound. For product questions or concerns, contact us at 1-833-992-3872. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. Farm raised
Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within two days. Cooking & Preparation Instructions: Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Grill: Marinate shrimp in your favorite marinade for a maximum of 2 hours in the refrigerator. Remove shrimp from marinade and grill over medium-high heat for 2-3 minutes per side. Oven: Preheat oven to 400 degrees F (200 degrees C). Place skewers in a single layer on a lightly oiled baking sheet. Brush shrimp lightly with olive oil or melted butter and season with sea salt and fresh ground black pepper. Bake for 8-10 minutes. Since appliances vary, these instructions are guidelines only. Keep frozen.
Product Of Indonesia.
Adusa Distribution, LLC
833-992-3872