12 oz bag
Organic Blue Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Xochitl® Blue Corn Chips Mexican Style. Premium. Thin & Crispy. Sea Salt. 0g Trans Fats. Certified Gluten Free. Naturally Cholesterol Free. No Preservatives. Net Wt. 12 oz. (340 g). At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try out totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. "Xochitl', means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. We are proud to bring you a product made with Blue Corn and some of the finest Non-Hydrogenated Oils in the Market. These chips are very thin and crispy with the delicious flavor that blue corn brings to your palate. That is the reason the Aztec Indians prayed and glorified the Goddess of the corn "Chicomecoatl" to thank her for providing such a delectable crop. Corn was so important to the Aztecs that she was also known as " the goddess of nourishment" and they depicted her carrying the Sun as a shield. Blue corn has a coarser, sweeter and nuttier taste than other types of corns - Delicious! - The preparation of Nixtamal was a daily task for the housewife, and even now in old Mexico it still occupies up to six hours of a woman's day. The kernels were steeped in lime overnight to loosen the hull, then boiled and skinned, and finally ground to dough by crushing the kernels between a grooved stone roller and a Metate (a Lava rock stone slab). The Nixtamal was usually made into tortillas. Taste these Blue Corn Chips and you will be transported to the Aztecs world, and you too will pray to "Chicomecoatl" for more. We only use the best corn and Non-Hydrogenated oils for its flavor and characteristics. Non GMO Project Verified. nongmoproject.org. For Suggestions or Comments Please email [email protected] Visit us at:www.salsaxochitl.com.
Irving, Texas 75039