8.0 oz tub
Cultured Pasteurized Milk And Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzyme), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean And Guar Gums (Stabilizers) Sorbic Acid (to Protect Flavor), Color Added Including Apocarotenal, Carmine, And Blue#2.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
President® Pub Cheese® Cheddar & Port Wine. Europe's Leading Cheese Expert. Spreadable Cheese. Cheddar & Port Wine Made with 9 Month Aged Cheddar Cheese, Milk & Cream. Serving Suggestion. Net Wt. 8 oz. (226g). Wisconsin® Cheese. Perfect for port wine fondue Pub Cheese® cheddar & port wine melted with a splash of stout beer. Served with dipping bread, potatoes and celery. Visit presidentcheese.com for inspiring recipes. New Look! ©2016 Lactalis American Group, Inc. Questions or comment: 1-877-522-8254 www.presidentcheese.com 3750155.
Lactalis Retail Dairy, Inc.
Buffalo, NY 14200, USA