1 oz pkg
1 servings per container
Turkey, Less Than 2% Of: Sea Salt, Spices, Celery Juice Powder, Cherry Juice Powder, Evaporated Cane Sugar, Molasses Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder. Encased In Collagen Casing.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Vermont™ Turkey Stick Ancho Pepper. 70 Calories. 10g Protein. 0g Sugars. Smoke & cure. Turkey raised: Without antibiotics. No added hormones*. Vegetarian food. Gluten free. Encased in collagen casing. Made with turkey purchased from the U.S. and Canada. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz. *Federal regulations prohibit the use of hormones in poultry. Call: 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Keep refrigerated after opening.
Vermont Smoke And Cure
Hinesburg, VT 05461