2.2 oz pkg
about 2 servings per container
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil.
Contains: soy, sesame.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Made with 100% grass fed beef. Per Serving: 90 calories; 10 g protein; 1.5 g total fat. Gluten free. High protein. Get out there. Korean BBQ recipe. Tasty & tender. No preservatives. No added MSG (except for that naturally occurring in soy sauce). No nitrates (except for that naturally occurring in sea salt). American crafted best taste guaranteed. Amazingly delicious. Gochujang Tasting Notes: Spicy gochujang sauce with a sweet pear puree marinade. I know one thing about being sweet, savory and a tad spicy-everything. What can I say? It's my multifaceted personality. It's just who I am, who i've always been. From the very beginning. I'm just sweet, savory and spicy: first it starts with my delicious pear puree, then you get my umami side with a savory red miso paste and finished with a gochugaru pepper. But, don't get it twisted. Even though I'm sweet, savory and spicy, I'm still bold and even quite beefy. Tender, sweet, and totally savory-that's me, Gochujang Korean BBQ Recipe. Get out there.Be bold. Scott, Tom, Matt. Instagram. Twitter. Facebook. Follow us (at)feldtripsnacks. Questions? Text us at 646-893-9056.
Consume within 3 days of opening bag for quality.
USA
Provisionaire & Co. LLC
646-893-9056