8 oz jar
Roasted Beef With Beef Broth, Yeast Extract, Salt, Cane Sugar, Maltodextrin, Barley Malt Extract (Gluten), Onion Powder, Potato Flour, Garlic Powder, Spice Extractives, Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Better Than Bouillon™ Reduced Sodium Beef Base. All natural*. 38 Servings. Makes 9.5 of broth. 25% Less sodium than our regular Beef Base. Net Wt 8 oz (227 g). Sodium content has been reduced from 680mg to 510mg per reference serving. U.S. Inspected and passed by Department of Agriculture Est. 40453. Only 1 tsp. Better Than Bouillon: = one cube or one 8 oz. can broth. *Minimally processed. No artificial ingredients. Call 800.334.4468. Visit: www.superiortouch.com. For product information and recipes, visit our website: www.betterthanbouillon.com.
For best results, refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) beef base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base. use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Recipe for Vegetable Beef Soup: Dissolve 6 tablespoons beef base in 2 quarts water in soup pot. Add 3-10 oz. packages frozen mixed vegetables, 2-12 oz. cans roast beef (or 1 1/2 lbs. precooked diced beef) and 1 can (14 1/2 oz.) whole or diced tomato. Bring to boil, simmer 10-15 minutes. Makes 4 quarts finished soup.
Southeastern Mills Inc.
P.O. Box 908, Rome, GA 30162