8 oz jar
Vegetables And Vegetable Juice Concentrate (Carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin (From Corn), Canola Oil, Malted Barley Extract (Gluten), Onion Powder, Dried Potato, Garlic Powder, Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Better Than Bouillon™ All Natural* Vegetable Base Reduced Sodium. 38 Servings. Makes 9.5 quarts of broth. 26% Less sodium than our regular vegetable base. Net Wt 8 oz (227 g). Only 1 tsp. Better Than Bouillon = Once cube or one 8 oz. can. Sodium content has been reduced from 680mg to 500mg per reference serving. For product information and recipes, Visit our website: www.betterthanbouillon.com.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock, use 1 1/2 tablespoons Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Southeastern Mills Inc.
P.O. Box 908, Rome, GA 30162