2.5 oz can
1 servings per container
Pork, Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Modified Potato Starch, Salt, Sugar, Smoke Flavor (Contains Arabic Gum), Sodium Nitrite. Smoke Flavor Added.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
9 g of protein per serving. Gluten free. The perfect single slice. Just add Spam with bacon. Fully cooked - ready to eat. Scan for inspiration or visit spam.com. Product questions, please call 1-800-523-4635.
Heat Spam single as suggested. If desired, cut into strips or dice before heating. To Fry: Fry in skillet until golden brown. To Air Fry: Place in air fryer basket and heat at 360 degrees F until golden brown, turning slice or shaking the basket halfway through heating, about 6 minutes or to desired crispness. To Microwave: Place on microwave-safe plate. Heat on high for 1 minute. Tear.
Hormel Foods Sales, LLC