16 oz can
Approx 5 servings per container
100% Portunus Pelagicus Crab Meat. Sodium Acid Pyrophosphate Added To Retain Color.
Caution: May contain shell fragments, inspect and remove any shells.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pasteurized hand-picked crab meat. Special. Superior quality. Bonamar - A seafood company. HACCP Certified: Plant and all products inspected in accordance with HACCP principles. Find more recipes at bonamarcorp.com. National Fisheries Institute. NFI Crab Council. Committed to sustainability.
Keep refrigerated. Perishable. Keep under refrigeration. 33-36 degrees F (0-3 degrees C).