15 oz can
servings per container
Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Cornstarch, Chili Powder (Chili Peppers, Flavoring), Contains 2% Or Less Of Oatmeal, Sugar, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Tomato Paste, Flavoring, Corn Flour, Yeast Extract, Spices, Monosodium Glutamate, Soy Lecithin.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Container: 430 calories; 7 g sat fat (35% DV); 1780 mg sodium (77% DV); 5 g total sugars. 100% Quality & trust guarantee. Quality guaranteed or your money back. US inspected and passed by Department of Agriculture.
Heating Directions: Microwave: Empty chili into microwave-safe bowl. Cover loosely. Heat on High (100% power) 2-3 minutes or until hot, stirring once. Stir before serving. Note: All microwave ovens vary. Times given are approximate. Stove Top: Empty chili into saucepan. Heat over medium heat 5-8 minutes or until hot, stirring frequently.